Egg Pasta (Pasta all'uovo)

Page 36

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Excellent, very detailed instructions on how to make your own pasta. She gives methods for either making it fully by hand, or else by using a food processor and a hand-crank pasta machine. I use a Kitchen Aid now to make the dough, but have used the food processor instructions in the past and still use them as a guide whenever I make pasta (not as often as I should) and always use the pasta machine instructions, rather then the ones that came with the machine.

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