Rosemary and Garic Roasted Potatoes

Page: www.epicurious.com/recipes/food/views/Rosemary-and-Garlic-Roasted-Potatoes-357469

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

This was a fine recipe for a simple thing to cook. I used dry rosemary because I didn't have any fresh. Fresh would have been much better. Nevertheless, the potatoes did crisp up and also cook through in the suggested time. I should add that the garlic became fairly burnt, so you might want to cook it at a slightly lower temperature.

Nothing exciting, a basic recipe, but it works.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.