Collard - Apple Salad with Cider Vinaigrette

Page 36

| Course Type: Salads

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I made this knowing my daughter and I would be the only ones eating it. It was a delicious accompaniment to the Roasted Pork and Bean Pot Pies. Red leaf lettuce, collard greens, apples and roasted, salted sunflower seeds - how could it not be amazing. The dressing was perfect too - apple cider, apple cider vinegar, canola oil, a pinch of sugar, salt and black pepper. Perfect!

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