Classic Baked Cheesecake

Page 171

Cuisine: Australasian | Course Type: Desserts

(1 review)

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Filling can easily be made with a food processor. Cheesecake takes approximately 70 minutes to bake. Serve cooled, cut into wedges with thick (double) cream.

Recipe also available on page 80 of 'Modern Classics: Book 2' by Donna Hay (2003).

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