Norwegian Hazelnut Cake

Page 56

Cuisine: Scandinavian | Course Type: Cakes

(1 review)

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Recipe Review

Dense and delicious -- this cake uses a lot of hazelnuts (ground up), and is baked in a 10 inch springform pan. The resulting cake is only about 1.25 inches high, but its quite elegant.

The frosting is heavy cream mixed with chocolate chips. Yum!

Not only delicious, I was able to make, cook, and frost this cake in less than 2 hours.

We prepared this for my daughter's birthday (today), 16 years old!

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