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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Spicy Green Coleslaw

Page 82

| Course Type: Salads

(1 review)
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Recipe Reviews

26th October 2014

southerncooker from Boomer, NC

This was a great accompaniment to the Creole Meatloaf. Hubby didn't care for it though. I did let mine sit in the fridge for awhile and think it tasted even better after that.

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