Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Red Stripe Chicken
Page 124
| Course Type: Main Courses
(1 review)
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Recipe Reviews
The beer lent only a bitter flavor to the vegetables. The chicken tasted fine, but I could have just boiled it for all the extra flavor that was added. Everything was cooked to the right consistency, but the flavors were bland.
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