Pork Medallions with a Sweet-and-Sour Riesling Sauce

Page 132

Cuisine: North American | Course Type: Main Courses

(1 review)

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This dish had a really nice subtle flavor although I think the title is a little misleading since that "sweet-and-sour" quality (especially the sour side of that equation) is so subtle as to be almost non-existent. It is really a Riesling wine sauce with the addition of white balsamic vinegar and golden raisins.

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