The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Time-Life Books - 1977
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The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Ervilhas Guisadas à Portuguêsa—Peas Portuguese

Page 69

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Recipe Review

3rd November 2014

kaye16

Eggs poached on top of peas and chorizo.
I used only half the butter for sautéing the onion.
Good stuff.

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