The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
Popular Recipes
Recipes listed from this edition: 8
Recent Reviews
Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate reviewed by kaye16
Figs stuffed with a mixture of ground almonds and shredded chocolate. Easy and good. And good with port as they suggested.
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Ervilhas Guisadas à Portuguêsa—Peas Portuguese reviewed by kaye16
Eggs poached on top of peas and chorizo.
I used only half the butter for sautéing the onion.
Good stuff.
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Tortilla de Patate reviewed by kaye16
This was good, if a bit oily. Needed some blotting with paper towels before serving.
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Broa reviewed by kaye16
This bread is about half and half cornmeal and regular flour, the highest percentage of cornmeal I've seen in a yeast-risen bread. Even though the cornmeal grind is very fine, it still felt rather gritty to me while kneading. Generally an easy bread to...
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