Potaje de Vigilia

Page 6

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This soup, traditionally served on Good Friday, is with made with salt cod, spinach, and chickpeas. I had 500g of chickpeas (instead of 1lb) and 360g of salt cod (instead of 1/2lb). Pretty good and lots for the freezer.

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