The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Natillas
Page 90
Cuisine: Spanish/Portugese | Course Type: Desserts
Tags:
Recipe Reviews
This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes.
The recipe indeed made six servings, not big (about 3/4 cup each), but just the right amount to top off a meal.
Login or register to add your own review of this recipe.