Thai-spiced Pumpkin Soup

Page: www.101cookbooks.com/archives/001525.html

Cuisine: Asian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is a very simple recipe, and much of the flavor depends on the Thai red curry paste that you use. Be sure to find a paste that adds enough flavor, otherwise this soup will be disappointing. I found it strange to roast the pumpkins skin side down. They might roast better skin side up. I served this with kale sauteed with garlic and sesame to add some additional flavor. I probably will not make this recipe again.

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