Linguine with Shrimp and Porcini

Page 99

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Excellent, fast pasta. Interesting technique to enhance the mushroom flavor. The dried porcini/cêpes are soaked, then chopped and added to the sautéed onion along with the strained soaking liquid. Regular mushrooms are then added, followed by tomatoes, cream, and shrimp. Quite delicious.
I made a half recipe for two. Used frozen, defrosted cooked shrimp.

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