Search inside this book

No other editions

French Comfort Food

Slightly Lemon Pound Cake with Strawberry Rhubarb Compote and Whipped Cream (Quatre-Quarts au Citron, Compote de Fraises et Rhibarbe, Creme Chantilly)

Page 196

Cuisine: French | Course Type: Cakes

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker