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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Bangladeshi Red Lentils

Page 195

Cuisine: Indian

(1 review)

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Recipe Reviews

13th November 2014

kaye16

A very tasty dal, and easy to make.

I made a half recipe, but used all of turmeric.

I served this as a side dish, but it would easily make a vegetarian main, with a whole recipe serving 2 or 3.

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