At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Bangladeshi Red Lentils
Page 195
Cuisine: Indian
(1 review)
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Recipe Review
A very tasty dal, and easy to make.
I made a half recipe, but used all of turmeric.
I served this as a side dish, but it would easily make a vegetarian main, with a whole recipe serving 2 or 3.
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