Roasted Butternut Squash and Red Onions

Page: cooking.nytimes.com/recipes/1015421-roasted-butternut-squash-and-red-onions

(1 review)

Tags:

Recipe Reviews

This Ottolenghi recipe is excellent, and I think I might have reviewed other versions of the recipe that were published elsewhere. This time, I prepared this in my mother's kitchen, for my mother, and omitted the tahini sauce for lack of tahini. It was still good, but I think it would have been better with the sauce. I also substituted pecans for the pine nuts, and that worked just fine.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.