Balsamic-Glazed Tuna

Page: www.myrecipes.com/recipe/balsamic-glazed-tuna

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This is an old favorite of a recipe, from a 1999 issue of Cooking Light. Made it again tonight after finding some nice-looking tuna steaks at the shop today.

It's easy and quick to make.

For the sauce, I use only 3tsp of brown sugar, rather than 4tsp. It's a nicely balanced sauce, with no flavor over-whelming (balsamic, sugar, soy).

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.