Sichuan Dry-Fried Beef

Page 89

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: quick easy beef stir fry chinese

Single Review Display

Excellent! Full of flavor and just the right amount of spice. Plenty hot but not so hot as to make my middle son break out in a sweat. The beef was very tender.

The whole meal comes together in the time it takes to make a pot of rice. A perfect week night meal.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.