Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)
Hushpuppies
Page 17
Cuisine: Southern/Soul Food | Course Type: Quick Breads/Muffins
(1 review)
Recipe Reviews
lisakelsey from Pawling, NY
First time making hushpuppies and they came out great. Used one onion, grated to make up about 3/4 of a cup.
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