Fennel meatballs

Page: www.guardian.co.uk/lifeandstyle/2010/may/08/fennel-poppy-sesame-seed-recipes

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: meatballs

Recipe Review

Good Italian fare. Somehow, making it makes you really feel like an Italian Mama.

I served it with rice and a fennel salad, which was a good combination.

I thought the amount of salt given for the meatballs was a bit much, so I took a third of that. That was a bit too little. Next time I'll take half or a bit more.

When planning, don't forget that in the end the meatballs still have to simmer in the sauce for an hour.

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