Pumpkin Au Gratin

Page 451

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

Not at all what I was expecting, this is a delicate European savory custard flavored with pumpkin, not a pumpkin-forward American side dish. Tasty, but IMO in need of tweaking. I'm imagining using a lot more than 15 ounces of pumpkin, and an herbal note like rosemary. (On the other hand, I used a smoked gruyere, which some people found dominating - I'll go with unsmoked next time.)

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.