Julia and Jacques Cooking at Home
Julia's Simple Chicken or Turkey Stock--Poultry Stock (Fonds Blanc de Volaille)
Page 39
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker