The Good Cook: Soups
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Pumpkin Soup
Page 97
Cuisine: French | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Quite possibly the most boring soup I have every eaten. It might have worked if I had used the beef stock instead of the bean water (both recommended in the recipe) but I will not bother unless I get a glut of pumpkins and probably not even then. There are much better pumpkin soup recipes out there.
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