Grains, Pasta & Pulses (The Good Cook Series)
Cowpoke Beans
Page 149
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Even substituting the suet with smoked pork, it was still a very very ordinary dish. However, I will be making it again -why? To add to spaghetti bolognaise. Seriously, only a tiny amount was eaten, so the husband-cook mixed what was left in the pot into the sauce he was making, and it was a definate improvement. The beans add an extra rich smoothness to the sauce, and being already tomato & smoked meat flavoured themselves, not too plain beany in taste.
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