French Farmhouse Cookbook
Salt Cod and Mashed Potatoes (Morue et sa Puree)
Page 212
Cuisine: French | Course Type: Main Courses
(1 review)
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Recipe Review
kateq from annapolis, md
I love brandade and this is a particularly good version. The trick with the sizzling parsley and garlic finish is a knockout. Looks great at service and tastes better than it looks.
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