Sour-cream pastry

Page 424

| Course Type: Other

(1 review)

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Recipe Reviews

Maggie says she uses this pastry 99/100 times, so it ought to be good. At my first attempt (not being a natural with pastry!) I pulsed it too long past the "resembles course breadcrumbs" stage, so that when I added the sour cream it formed more of a sludge than a ball though I still managed to shape it and it tasted fine. I'll try it again and maybe review my assessment!

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