pasta with chickpeas

Page 177

| Course Type: Soups and Stews

(1 review)

Tags:

Single Review Display

We ate it, but I won't be making it again. I think it was a bit salty, and the textures were just weird together. I'd try a low sodium broth and add salt as needed.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.