Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday
Popular Recipes
cuban beef picadillo 1 | |
meatball sandwiches 1 | |
chicken stock 1 | |
bbq beef sandwiches 1 | |
chocolate-rasberry brownies 1 | |
pasta with chickpeas 1 | |
pulled pork sandwiches 1 |
Recipes listed from this edition: 7
Recent Reviews
chocolate-rasberry brownies reviewed by erinboberin
quick, easy, moist, delicious... I always seem to have the ingredients for this one on hand too. I double the batch so I can use a 9x13 pan. Also, I have a metal mixing bowl I use as a double boiler so I don't risk burning the chocolate.
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chicken stock reviewed by erinboberin
Had I known how simple it was to make chicken broth I would have started doing this years ago. This is so much better than what you get in stores, and it's a huge cost savings too. I made some pulled chicken sandwiches with the chicken when I was finished...
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pasta with chickpeas reviewed by erinboberin
We ate it, but I won't be making it again. I think it was a bit salty, and the textures were just weird together. I'd try a low sodium broth and add salt as needed.
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pulled pork sandwiches reviewed by erinboberin
I was so excited when I found this recipe because I've been wanting to do pulled pork sandwiches without store bought bbq sauce. I was soooo disappointed with this though. No flavor at all, and in the end I had to save it by adding bbq sauce.
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