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Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

cuban beef picadillo

Page 312

| Course Type: Main Courses

(1 review)

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Recipe Reviews

23rd May 2010

erinboberin

I love cooking this because it makes my kitchen smell so yummy. It was the first recipe I made from this book, and after I tasted it, I knew this book was going to have some really great recipes in it! I even modified my favorite chili recipe to include some of the spice combination in this recipe. It's a really quick and easy one to make too.

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