Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday
chocolate-rasberry brownies
Page 369
| Course Type: Desserts
(1 review)
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quick, easy, moist, delicious... I always seem to have the ingredients for this one on hand too. I double the batch so I can use a 9x13 pan. Also, I have a metal mixing bowl I use as a double boiler so I don't risk burning the chocolate.
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