Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Seed Crackers
Page 163
| Course Type: Cookies/Bars
(1 review)
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Recipe Reviews
These are somehow reminiscent of a wheat thin, but better! Holds up well to spreads and cheeses and I liked the rustic look of the crackers broken up into shards. Topped with smoked salt.
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