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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Seed Crackers

Page 163

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

11th May 2015

jenncc

These are somehow reminiscent of a wheat thin, but better! Holds up well to spreads and cheeses and I liked the rustic look of the crackers broken up into shards. Topped with smoked salt.

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