Essentials of Classic Italian Cooking
Marinated Carrot Sticks
Page 56
Cuisine: Indian | Course Type: Salads
Tags: carrots
Recipe Reviews
sturlington from Hillsborough, NC
These carrot sticks were delicious. I didn't let them marinate as long as suggested, so I was surprised at how much flavor that crushed clove of garlic imparted to the carrot. Definitely would make this again and again.
(edited 9th October 2012) (0) comment (1) useful
I've served this as a salad, but it could also be used as finger food, part of a tray of crudités.
Good and simple.
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