Essentials of Classic Italian Cooking
Fried Zucchini Sauce with Garlic and Basil
Page 167
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
We had this as a main, but of course it could be a side or a starter or a course unto itself. However served, we liked it. It's a bit time-consuming, but easy to do.
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