Broccoli and Anchovy Sauce

Page 173

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

Tags: broccoli pasta sauces

Recipe Reviews

I make broccoli with pasta quite a lot. This recipe was different in that the garlic was replaced by anchovies. A more subtle flavor, which I thought was very yummy. I had some slow-roasted tomatoes, which I threw in.

(edited 15th September 2012) (0) comment (0) useful  

Served this as a main. Very good and quite fast. Doesn't taste especially fishy, but the anchovies add an interesting depth of flavor.

(0) comment (0) useful  

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