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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Scallop Sauce with Olive Oil, Garlic, and Hot Pepper

Page 185

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

25th May 2010

kaye16

Very good stuff. I made a half recipe as a main for two people. Easy and fast to make. The toasted bread crumb topping was an unexpectedly nice touch.

(edited 11th April 2015) (0) comment (0) useful  

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