Essentials of Classic Italian Cooking
Scallop Sauce with Olive Oil, Garlic, and Hot Pepper
Page 185
Cuisine: Italian | Course Type: Main Courses
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Recipe Reviews
Very good stuff. I made a half recipe as a main for two people. Easy and fast to make. The toasted bread crumb topping was an unexpectedly nice touch.
(edited 11th April 2015) (0) comment (0) useful
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