Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Seasoned Sliced Beef (boolgogi)
Page 83
Cuisine: Korean | Course Type: Main Courses
(1 review)

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Recipe Review
southerncooker from Boomer, NC
This was one of hubbys favorite dishes when we ate Korean food in California, so I knew it'd have to be on his birthday menu. It was a big hit. I bought some sirloin strip steaks and son sliced them very thin.
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