Fennel and Orange Scented Challah

Page: cooking.nytimes.com/recipes/1017052-fennel-and-orange-scented-challah

| Course Type: Breads

(1 review)

Tags: annebeth

Recipe Reviews

This is challah taken to a new and quite elegant level. The orange is present but subtle and the fennel is sort of in the shadows. The bread itself has a gorgeous crumb, the crust is lovely with the right texture and color. The finished loaf is really beautiful. And, a bonus, it's really good even after a day or two.

(3) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.