Fennel and Orange Scented Challah

Page: cooking.nytimes.com/recipes/1017052-fennel-and-orange-scented-challah

| Course Type: Breads

(1 review)

Tags: annebeth

Recipe Review

This is challah taken to a new and quite elegant level. The orange is present but subtle and the fennel is sort of in the shadows. The bread itself has a gorgeous crumb, the crust is lovely with the right texture and color. The finished loaf is really beautiful. And, a bonus, it's really good even after a day or two.

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Comments

Queezle_Sister - 20th December 2014
I've been eyeing this recipe, so I'm really glad you reviewed it = and that you loved it. Thanks!

kateq - 20th December 2014
I made it again today -- four 14 ounce loaves -- very pretty, very easy, very delicious.

Queezle_Sister - 21st December 2014
pretty - easy - delicious - the trifecta! OK, its now on the must-make list.

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