101 Things to Do with Mac & Cheese

Spicy Mac and Cheese
Page 84
Cuisine: North American | Course Type: Main Courses

Tags: spicy chili macaroni cheese beef ketchup kidney beans
Recipe Reviews
Two recipes tried out of this book, one (Curried Macaroni, reviewed a few days ago) not enough flavor and this one BAM right in your face. Too much. Too spicy! And I used freaking Mild Chili seasoning! Nearly impossible to finish, cleared out our sinuses, gets a frowny face from us though.
Wondering if there is a good recipe in this book?
Login or register to add your own review of this recipe.