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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Roast Easter Lamb with White Wine

Page 408

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

25th May 2010

kaye16

Another easy and good pot-roasted chunk of meat. Nice to get the butcher to cut it into chunks that will fit your pan.

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