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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Pan-Roasted Lamb with Juniper Berries

Page 411

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

25th May 2010

kaye16

Delicious! It cooks a long time and looks unpromising for most of that time, but it's really good. The portions are a bit skimpy. I think this would serve 3 best; 4 only it's a big dinner with other courses. (This from folks who are not heavy meat eaters.)

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