Essentials of Classic Italian Cooking

Pan-Roasted Lamb with Juniper Berries
Page 411
Cuisine: Italian | Course Type: Main Courses
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Recipe Review
Delicious! It cooks a long time and looks unpromising for most of that time, but it's really good. The portions are a bit skimpy. I think this would serve 3 best; 4 only it's a big dinner with other courses. (This from folks who are not heavy meat eaters.)
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