Essentials of Classic Italian Cooking
La Frittedda -- Smothered Artichokes, Fava Beans, and Peas with Fennel, Palermo Style
Page 454
Cuisine: Italian | Course Type: Sides
(1 review)
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Recipe Reviews
A bit of work but quite good. Smaller artichokes will be better than the bigger ones I had. A very pretty spring-green dish.
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