Essentials of Classic Italian Cooking
Sautéed Green Beans with Parmesan Cheese
Page 472
Cuisine: Italian | Course Type: Sides
(1 review)
Tags:
Recipe Review
This was very good with haricots verts instead of regular green beans. A good company dish since the beans can be done ahead and the dish finished quickly, just before serving.
Comments
Login or register to add your own comments.