Slow-Roasted Boneless Leg of Lamb with Lemon and Rosemary

Page: www.seriouseats.com/recipes/2013/12/slow-roasted-lamb-garlic-anchovy-lemon-rosemary-food-lab-recipe.html

(1 review)

Tags: christmas guest worthy tender

Recipe Review

Prepared for Christmas Eve dinner for 25 - succulent and delicious. The rub (including shallots and anchovies) was applied the day before, and roasted slow (275). I used the temperature probe for the oven, which worked flawlessly. Very excited for the leftovers.

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Comments

kaye16 - 25th December 2014
I've done this same sort of thing from Nigel Slater (Slow-Roast lamb with Chickpea Mash\>). It's amazing to pop the leg in the oven and go out for the day, to come home to such delicious smells and wonderful meat. Ordinarily, I like my lamb rosé, but cooke slow it's still tender and delicious.

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