chicken with vinigar and herbs

Page 169

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This seems like a weird way to cook chicken, using an awful lot of vinegar in the process but it turns out lovely. Halfway through cooking when you taste the dish it seemed very tart and I was a bit worried but the information to finish the sauce off at the end leaves you with a flavoursome silky sauce. The other thing I liked was that because she suggests a variety of herbs you could make it with just one or a combination really making this dish your own. This doesn't require too much work from you, mainly attention at the end with the sauce so a real winner. the only thing I'd say is don't buy the cheapest red wine vinegar or you'll be adding a lot of sugar at the end.

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