Beef goulash

Page 86

Cuisine: Eastern European | Course Type: Soups and Stews

(1 review)

Tags: beef stew

Recipe Reviews

I made this last night in an attempt to get back on track with eating healthily after the indulgences of the holidays. The beef was not as tender as I was hoping for it to be, but the sauce had a lovely flavour. It was a bit on the spicy side, but a dollop of sour cream (as suggested by the authors) helped cooled things down a bit and it all went very well with rice.

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